Dinner

At Eco-Baita Natura Spensierata, dinner is a moment of connection, an opportunity to share stories, daily adventures, and authentic flavors. Every dish tells the story of our love for homemade cuisine, prepared with genuine ingredients and recipes that honor tradition and seasonality.

Matteo, who has always been passionate about traditional cooking, has spent years perfecting dishes that tell the story of our valley, celebrate local heritage, and highlight the exceptional ingredients nature provides. Not everything comes directly from our garden, which is why we collaborate with small local artisans, true guardians of ancient traditions. Thanks to them, we can offer you the very best of Trentino cuisine: alpine cheeses, mountain-cured meats, and traditional dishes passed down through generations.

Linda, driven by a deep passion for nature and its cycles, loves creating dishes that celebrate the richness of the land, bringing out the authentic flavors of fruit, vegetables, legumes, and grains. Each of her creations is a tribute to the gifts our valley offers, a journey of taste that respects the balance of nature.
To ensure the freshness and quality of our ingredients, we work with small local producers who share our philosophy of environmental respect: organic vegetables, wild herbs, legumes, and ancient grain varieties.
A culinary experience that shows how plant-based cuisine can be not only healthy and sustainable, but also incredibly delicious and satisfying.

Each dish is created with special attention to our guests’ well-being and to sustainability. We avoid food waste by serving carefully balanced portions, designed to highlight every ingredient without excess. If you have any specific dietary needs, let us know: we will be happy to create a tailor-made culinary experience for you.
Our cuisine is an invitation to rediscover the true taste of nature, with dishes that nourish the body and tell the simple beauty of the mountains.

Linda’s passion for pastry finds its fullest expression at the end of dinner, with desserts that celebrate the authentic flavors of nature. Often using fresh fruit from our garden or from local producers, fragrant aromatic herbs, and sweet mountain honey, Linda creates desserts that strike a delicate balance between flavor and lightness. A small pleasure to end the evening with a smile.