Partners and conscious choices

Our sustainable partners

At Natura Spensierata, we believe that sustainability and quality go hand in hand. We are proud to collaborate with local businesses that share our vision of a greener and more authentic world. Every product we offer our guests is carefully chosen to support local agriculture, preserve traditions, and ensure the lowest possible environmental impact.

Local fruit and vegetables

Azienda Agricola Solan

Azienda Agricola Solan
Our small vegetable garden cannot provide all the produce we need, which is why we also source from other local growers. Located in the Primiero Valley, Agricola Solan cultivates vegetables, fruit, and grains using organic methods that respect the natural balance. Their fields provide the fresh vegetables, organic apples, and legumes that enrich our vegetarian and vegan dishes. Their organic certification is a guarantee of healthy and sustainable products.

Local cured meats and meats

Macelleria Bonelli

Since 1954, Macelleria Bonelli in Siror has been offering high-quality artisanal cured meats made from Trentino meats. We select their typical sliced specialties such as carne fumada, speck, and hams, appreciated for their authenticity and the flavor of local tradition.

Mountain cheeses

Caseificio Primiero

Caseificio Primiero celebrates the cheesemaking tradition of the Primiero and Vanoi valleys, producing artisanal cheeses such as Tosèla and Primiero using fresh milk from cows raised on free pasture. A wholesome product that tells the story of the land.

Local honey

Apicoltura Rattin

From the Vanoi Valley comes the natural honey of Apicoltura Rattin, produced in full respect for the environment. Thanks to the passion of its owners, Diego and Sonia, the honey we use to sweeten our dishes comes from their bees, which live freely in the mountain meadows, without chemical treatments or interference with nature.

Craft beers

Birrificio Bionoc'

A pioneer of craft beer in Trentino, Birrificio Bionoc’ produces unpasteurized beers using energy from renewable sources. We offer our guests their unique beers, which celebrate the local area through a sustainable approach.

Artisanal fresh pasta

Pastificio Primiero

From the heart of Trentino, Pastificio Primiero provides us with artisanal fresh pasta made according to local tradition. Their specialties include canederli, spätzle, and filled pasta with flavors that highlight local products such as regional cheeses, speck, and blueberries. An authentic taste of the mountains.

Organic food products

NaturaSì Ecor

To complement our organic offering, we rely on NaturaSì Ecor, a leading company in the sector, which supplies a wide range of organic foods carefully selected with respect for nature and ethical supply chains.

Our friends who will make you fall in love with the Vanoi Valley

Elisa dalla Santa (EDS - Enjoy Discover Safely)

Our Elisa is an expert mid-mountain guide. She knows every secret of the Vanoi Valley and the most beautiful corners of the Dolomites and the Lagorai range. Passionate about everything connected to our land, from traditions to nature, she knows how to turn every walk into an unforgettable adventure, especially for children!

Aldo Martina (WikiAldo), the sage of the forest

Dear Aldo, our “WikiAldo” because of how much he knows about animals, is a true expert on the wildlife that inhabits the forests of the Vanoi Valley and the Dolomites. Author of many books on nature and animals, during our events he enchants adults and children alike with stories, anecdotes, and myths linked to nature, revealing the most fascinating and mysterious side of the mountains.

Sebastiano Zagonel, the alpine guide

Sebastiano, an experienced alpine guide and hut keeper of Mulaz, has a deep knowledge of our mountains, from the Dolomites to the heart of Vanoi and the Lagorai group. In winter, he accompanies us on the most beautiful snowshoe hikes, treating us to breathtaking views and the magic of the enrosadira glowing on our peaks. With him, the winter mountains will hold no more secrets!

Adriano Fontana, the keeper of milk’s secrets

Adriano is more than a friend: he is a neighbor and a piece of the history of our valley. A historic master cheesemaker at the Primiero dairy, he is a true mountain soul. With his kindness and passion for tradition, he opens the doors of his home to us, a small museum that tells the story of life in times past across our valleys. With him, we discover the secrets of cheese and butter right in the heart of Vanoi, on the edge of Primiero and with a view over the Lagorai.

Why we choose our partners

We choose to work with these businesses because we share the same passion for environmental sustainability and for the local area. Each partner is selected not only for the quality of their products, but also for their commitment to respecting the environment and local traditions. This is our way of helping preserve the natural beauty of the Dolomites and offering our guests an authentic and responsible experience.

Join us in sustainability

When you stay with us, you can not only enjoy unspoiled nature, but also directly support the local community and its producers. Together, we share a commitment to a greener, fairer, and healthier future.